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Pearl Millet Halwa

INGREDIENTS:
  • Pearl millet flour– 1 cup, jaggery – 1 cup, butter- 1 cup and milk - 1 cup Pearl Millet Halwa

PREPARATION METHOD: ​

In one pan roast pearl millet flour in ghee until the aroma and color changes.

  • Add milk to the mixture and cook
  • Add the melted jaggery, ghee and mix well without formation of lumps till thick consistency.
  • Pour the prepared batter in a mould and allow to set.
Millet products have surged in popularity due to their nutritional richness and culinary versatility. Found in various forms like flour, flakes, and snacks, they are now widely available in local stores and online platforms.
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Types of Millets

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