Little Millet Mushroom Biryani

INGREDIENTS:

PREPARATION METHOD: ​

  • Dry roast the little millet for 1-2 min. Grind the under masala with little water to a fine paste. Keep a side
  • Heat ghee and oil in a pressure cooker, add the items to temper, and fry till aroma comes. Add the chopped onions and fry till golden brown. Add the tomatoes, ginger garlic paste, masalas, salt and the coriander mint paste. Mix well.
  • Saute well and then add the chopped mushrooms, water and cook.
  • Once it starts to boil, add the little millet, water, few coriander and mint leaves and pressure cook for 1 whistle.
  • Consume hot with any gravy and onion raita.