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Little Millet Curd Rice

INGREDIENTS:
  • Little millet - 1/2 cup, water - 2 cups, curd - 3/4 cup, milk - 1/4 cup, carrot3 tbsp, grated coriander leaves - 2 tsp finely chopped, salt - to taste; To temper: Oil - 1 tsp, mustard seeds - 1/2 tsp, split urad dal - 1/2 tsp, curry leaves – few, green chilli - 1 finely chopped and ginger- 1/4 inch piece.

PREPARATION METHOD: ​

  • Boil water, add the millet and cook till millet becomes soft.
  • Then take the millet in a mixing bowl and mash it and add curd, then mix it up well.
  • Heat oil in a tadka pan and add the seasoning ‘to temper’ let it splutter.
  • Transfer the tempering to the rice along with grated carrot, coriander leaves and required salt. Mix well.
  • Serve chilled and garnish with carrots and coriander leaves.
Millet products have surged in popularity due to their nutritional richness and culinary versatility. Found in various forms like flour, flakes, and snacks, they are now widely available in local stores and online platforms.
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