Kodo millet - 1 cup, water – 3 cup, chopped methi leaves - 2 cups, chopped onions - 1/2 cup, chopped tomatoes - 1/2 cup, ginger garlic paste - 2 tsp, green chillies – 3, curry leaves – 8, salt – to taste; whole spices: bay leaf – 1 and clove – 2
PREPARATION METHOD:
Wash kodo millet rice and keep it aside. Chop all vegetables and keep it ready.
Wash the methi leaves and chop the methi leaves.
Heat a teaspoon of oil in a pressure cooker. Add the whole spices and fry for a few minutes. Add curry leaves, chopped onions and fry till translucent.
Add green chillies and ginger garlic paste and fry for a few minutes.
Add 3 cups of water and when water comes to a boil, add kodo millet rice, chopped methi leaves and cook till 1 whistle in medium flame
