• Dt.inderjit.walia@gmail.com
  • +91 89308-32001
Facebook-f Instagram Twitter Linkedin Youtube

Sorghum Boondi Laddu

Sorghum Boondi Laddu
INGREDIENTS:
  • Sorghum flour – 60 g
  • Bengal gram flour – 40 g
  • Sugar – 50 g
  • Oil – for frying; rasins, cashew nut, cardamom powder, ghee and water– as required

PREPARATION METHOD: ​

  • Mix sorghum flour, bengal gram flour and water till batter consistency.
  • Put the batter onto a boondi frame and fry the till boondi golden colour
  • Take sugar and water in a pan, and boil till a single thread consistency and add the cardamom powder and mix well.
  • Now take boondi is in a bowl, add in the sugar syrup. Make lemon size balls and serve.
Millet products have surged in popularity due to their nutritional richness and culinary versatility. Found in various forms like flour, flakes, and snacks, they are now widely available in local stores and online platforms.
Facebook-f Instagram Twitter Linkedin

Types of Millets

Quick Links

Copyright © 2023 Shreeannas. All rights reserved.