Proso Millet Samosa

Take one cup of proso millet flour and one cup of maida. Mix well and add required amount of water to make dough.
Make small chapatti balls and spread the dough with roller stick and cut in to half’s.
Mash boiled potatoes, add chopped onions, green chilies and curry leaves.
Make seasoning with chopped onions, green chilies, curry leaves and boiled mashed potatoes, boiled peas and salt to taste.
Fill the above mixture in each half fold in triangular shape and deep fry
Serve hot with chutney or tomato sauce.