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Proso Millet Rawa Idli

INGREDIENTS:
  • Proso millet idli rawa- 1 cup, urad dal – 1 cup and salt – to taste

PREPARATION METHOD: ​

  • Soak urad dal in water for 4-6 hr and drain out the water and grind it
  • To the batter, add one cup of proso millet idli rawa, salt and allow to ferment overnight.
  • Pour out the batter into idli moulds and cook in idli cooker for 7- 10 min.
  • Serve hot with coconut chutney and sambar
Millet products have surged in popularity due to their nutritional richness and culinary versatility. Found in various forms like flour, flakes, and snacks, they are now widely available in local stores and online platforms.
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Types of Millets

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