Proso Millet Burfi

Grease a plate with ghee and keep it aside.
Heat the jaggery in a pan with water till single thread consistency. Keep it aside.
Add a little ghee in a pan, add millet flour, and fry until a pleasant aroma comes.
Then add the jaggery syrup and cardamom powder and mix it quickly.
Add the remaining ghee and stir continuously till the mixture leaves the sides of the pan.
Spread it on a greased plate and garnish with chopped nuts. Allow it to cool down, and cut them into small pieces as desired.
Healthy and yummy proso millet burfi is ready.