Proso Millet Burfi

INGREDIENTS:

PREPARATION METHOD:

Grease a plate with ghee and keep it a side.
Heat the jaggery in a pan with ¼ cup of water till single thread consistency. Keep it aside.
Add little ghee in a pan and add proso millet flour and fry until nice aroma comes.
Then add the jaggery syrup and cardamom powder and mix it quickly.
Add remaining ghee and stir continuously for 2-3 min or till themixture leaves the sides of the pan.

Spread it in a greased plate and garnish with chopped nuts. Allow it to cool down and cut the min to small pieces.
Healthy and yummy proso millet burfi is ready.