Kodo millet grain - 1 cup, chopped onions, green chillies, carrot, beans, potato ginger, mustard seeds, black gram dal, bengal gram dal, curry leaves, water and oil – as required.
PREPARATION METHOD:
Wash kodo millet two or three times, then drain the water completely and keep it a side.
Chop onions, green chillies and veggies finely. Grate the ginger.
Heat the oil in a pressure cooker, add mustard seeds when it splutters, add black gram dal, chana dal, curry leaves and green chillies.
When dal turns golden brown add onions, ginger, turmeric, saute till onions turns golden brown.
Add carrots, beans, and potato saute for 2 to 3 minutes. Then add kodo millet, saute for1 minute, till everything combines.
Then add water and salt. When water starts boiling close the lid, and cook in moderate flame for 3 whistles.
When pressure subsides, open the lid and serve hot with any type of chutney or sambar.
