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JOWAR KHICHDI

INGREDIENTS:
  • Broken Jowar – 100 gms Carrots – 50gms Chopped Beans – 50 gms Tomato – 50gms Chopped Onion – 100 gms Oil – 5 ml Cloves of Garlic Water – 400-700 ml Salt- As per taste

PREPARATION METHOD: ​

  • Wash and soak jowar for 8-10 hours at least overnight.
  • Once soaked, pressure cook it for 5-6 whistles.
  • In the pan, add oil and all the spices; add onions and garlic and cook for 20-30 minutes.
  • Next, add vegetables and tomatoes and cook for 3-4 minutes .
  • Now add jowar, salt, and water and cook for 10-12 minutes till the pulao is ready.
Millet products have surged in popularity due to their nutritional richness and culinary versatility. Found in various forms like flour, flakes, and snacks, they are now widely available in local stores and online platforms.
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