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Foxtail Millet Cutlet

INGREDIENTS:
  • Dehulled foxtail millet - 100 g, potatoes – 20 g, carrots – 20 g, beans – 20 g, salt – 2 g, pepper – 5 g, chat masala – 5 g, bread crumbs – 20 g, green chillies – 5 g, water – as required and oil - for shallow or deep frying

PREPARATION METHOD: ​

  • All the chopped vegetables and foxtail millet grain are cooked and kept aside.
  • In a pan add one tablespoon of oil, ginger garlic paste, and sliced green chilies and fry them until light brown colour appears.
  • Add the cooked millet, chat masala, pepper, and cooked vegetables and mix them well.
  • Make them into cutlet shapes, and coat the cutlets with foxtail bread crumbs.
  • Shallow or deep fry in a pan them until a light brown colour appears.
  • Serve with tomato sauce or chutney.
Millet products have surged in popularity due to their nutritional richness and culinary versatility. Found in various forms like flour, flakes, and snacks, they are now widely available in local stores and online platforms.
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