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Buckwheat Roti

INGREDIENTS:
  • Buckwheat Flour 100 gm Water As required to knead

PREPARATION METHOD: ​

  • Take buckwheat flour and put it in a large bowl.
  • Mix everything with a spoon. Add lukewarm water.
  • Knead the dough when the mixture is still hot. Once the dough is formed, sprinkle warm water bit by bit and knead until soft dough is formed.
  • Let the dough set for 20 minutes. Now, make chapatis from this dough.
  • Roast and puff the roti nicely. Spread some ghee on the rotis.
Millet products have surged in popularity due to their nutritional richness and culinary versatility. Found in various forms like flour, flakes, and snacks, they are now widely available in local stores and online platforms.
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