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Buckwheat Cake

INGREDIENTS:
  • All-Purpose Flour 150 gm Buckwheat Flour 50 gm Powdered Sugar 50 gm Baking Powder 5 gm Salt 2.5 gm Milk 50 ml Butter 30 gm

PREPARATION METHOD: ​

  • Preheat the oven to 180 °C and grease a baking dish.
  • Whisk all-purpose flour, buckwheat flour, sugar, baking powder, milk, butter and salt in a bowl
  • Beat until batter is smooth pour into the prepared baking dish.
  • Bake in the preheated oven until golden brown and a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes.
Millet products have surged in popularity due to their nutritional richness and culinary versatility. Found in various forms like flour, flakes, and snacks, they are now widely available in local stores and online platforms.
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