Pizza base: Barnyard millet, ½ cup, maida - ½ cup, baking soda - ½ tsp, salt - as required, oil - 1-2 tsp (for cooking the crusts), water - if needed; millet crust pizza –Onions, green capsicum, tomatoes cubed - 1/3 cup, sweetcorn kernels - a few tomato sauce - 1/3 cup and mozzarella cheese - as required
PREPARATION METHOD:
Soak the millet in enough water for at least an hour and grind into a smooth paste.
Add baking powder, maida along with salt and mix well (you can also ferment the batter in a warm place for 6 hrs).
Heat a flat pan. Pour a ladle full of the prepared batter – don’t spread it. Spread few drops of oil all around the crust, cook and flip it to the other side.
Pre-heat the oven at 180°C for about 5-7 mins.
Meanwhile, line a baking tray with aluminum foil or parchment paper. Place these prepared pizza crusts on the baking tray.
Spread the tomato sauce and mozzarella cheese over the sauce. Place cubed onions, capsicum and sweet corn all over the pizza.
Bake/Grill at 180°C for about 7-10 mins, until the cheese is bubbly and the vegetables are toasted.
Serve hot with red chilli flakes and mixed Italian herbs on top.
