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Barley Cutlet

INGREDIENTS:
  • Boiled Barley-100 gm Minced Garlic-5 gm Chopped Onion-25 gm Grated Green Chillies-2 gm Besan-15 gm Salt-As per taste Oil-For frying

PREPARATION METHOD: ​

Take boiled barley in a bowl.

  • Add garlic, onion, green chili, coriander leaves, and salt and besan and mix well.
  • Make round cutlets.
  • Heat oil in a pan. Shallow fry barley cutlets on medium flame till they get golden brown crust.
  • Serve hot with chutney.
Millet products have surged in popularity due to their nutritional richness and culinary versatility. Found in various forms like flour, flakes, and snacks, they are now widely available in local stores and online platforms.
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