Bajra Roti

Take bajra flour and put it in a large bowl. Also, add salt as required.
Mix everything with a spoon. Add lukewarm water.
Knead the dough when the mixture is still hot. Once the dough is formed,
sprinkle warm water bit by bit and knead until soft dough is formed. Let the dough set for 10 minutes. Now, make chapatis from this dough.
Pat with both hands until the roti turns as thin as possible. If the roti breaks, it means it needs more kneading.
Roast and puff the roti nicely. Spread some ghee on the rotis.