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Bajra Raab

INGREDIENTS:
  • Bajra Flour-50 gm Curd-50 gm Salt-2 gm Cumin Seeds-1 gm Water-200 ml

PREPARATION METHOD: ​

  • Mix bajra flour, salt, curd, and cumin seeds in a bowl and mix it well.
  • Boil it. Once boiled, keep it aside for cooling, then add curd and mix it.
  • Serve it cool.
Millet products have surged in popularity due to their nutritional richness and culinary versatility. Found in various forms like flour, flakes, and snacks, they are now widely available in local stores and online platforms.
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