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Amaranth Kheer

INGREDIENTS:

  • Amaranth Grain-46 gm, Water-300 ml, Milk-200 ml ,Jaggery-30 gm, Chopped Almonds-60 gm, Green Cardamoms Powder-2.5 gm

     

PREPARATION METHOD: ​

  • Rinse amaranth grains in a fine-meshed sieve or strainer.
  • Then add water, stir, and mix very well.
  • Pressure cook the grains on medium heat for 3 whistles. Once the pressure settles down on its own, only open the cooker’s lid.
  •  Now add milk to the pressure cooker. Stir the mixture very well.
  • Simmer on a low flame and stir at intervals so the kheer does not stick or get browned from the base 
  • Lastly, add jaggery, sliced almonds and cardamom powder, and simmer for 2 minutes more. Serve chilled.
Millet products have surged in popularity due to their nutritional richness and culinary versatility. Found in various forms like flour, flakes, and snacks, they are now widely available in local stores and online platforms.
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