Description

• Ingredients: Multi Millet Flour, whole wheat flour, Cluster Bean Powder (Natural Gum) and Salt.
• Nutrition Value
• Making Instructions:
• Cook the noodles in boiling water for 5 minutes.
• Drain the hot water and rinse it with cold water.
• Mix a spoon of oil and half masala with the noodles
• Heat oil and fry mustard, onion, curry leaves, green chillies, cabbage, carrots, beans and remaining masala.
• Then mix the cooked noodles with the prepared veggies.
• Nutritious millet noodles are ready to serve.
• Servings: 2-3 people
• Net Weight: 160g