Description

• Ingredients: Sorghum Millet Flour (Jowar Atta), whole wheat flour, Cluster Bean Powder (Natural Gum) and Salt.
• Nutrition Value
• Making Instructions:
• Cook the pasta in boiling water for 5 minutes.
• Drain the hot water and rinse it with cold water.
• Mix a spoon of oil and half masala with the pasta
• Heat oil and fry mustard, onion, curry leaves, green chillies, cabbage, carrots, beans and remaining masala.
• Then mix the cooked pasta with the prepared veggies.
• Nutritious millet pasta is ready to serve.
• Servings: 2-3 people
• Net Weight: 150g