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Diet for Celiac disease patients

DIET:
  • Protein - 54gm
  • Carbohydrates – 342.8gm
  • Fat – 35.1gm

MENU: ​

Early Morningmilk +almond 
Breakfastegg omelet + orange juice 
Mid Morningsprout green gram salad
Lunchrice + black gram dal + curd + mix vegetable + Basan roti + salad 
Evening

Tea + til pitha (rice flour rolled pancake ) 

Dinnermix veg + besan chapati + bengal dal + salad 
Before Bedcustard (mix fruits) + ragi laddu 

 

Millet products have surged in popularity due to their nutritional richness and culinary versatility. Found in various forms like flour, flakes, and snacks, they are now widely available in local stores and online platforms.
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Types of Millets

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