Amaranth (Amaranthus caudatus), often referred to as amaranth millet, is a pseudocereal that has gained recognition in India for its exceptional nutritional value and versatility.

Browntop millet, scientifically known as Urochloa ramosa, is a warm-season grass from the Poaceae family. It is widely grown for its nutritious seeds, which are

Buckwheat (Fagopyrum esculentum), also known as kuttu in India, is a type of millet that has been cultivated for thousands of years. Despite its name,

Kodo millet, originally from tropical Africa, is thought to have been cultivated in India some 3000 years ago. The kodo millet (Paspalum scrobiculatum) is widely

Millets, small seeded grasses, are highly nutritious and even outperform basic cereals like rice and wheat in many nutrients. These provide essential nutrients such as

Ragi, also known as finger millet (Eleusine coracana L.), is widely grown in India. This millet, known as Koracan in Sri Lanka and by many

Foxtail millet, scientifically known as Setaria italica L., is an ancient cereal crop that holds significant importance in India, particularly in the context of sustainable

Pearl millet, scientifically known as (Pennisetum glaucum (L.), is a crucial cereal crop in India, recognized for its resilience and nutritional value. It is believed

Little millet, scientifically known as Panicum sumatrense, is a minor cereal crop that is gaining recognition for its nutritional value and adaptability. Originating in the

Proso millet (Panicum miliaceum), a notable minor millet in the Gramineae family, is an annual monocotyledonous grass. Archaeological evidence indicates that it was first domesticated