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Little Millet Payasam

INGREDIENTS:
  • Dehulled little millet – 1 cup, dry fruits, ghee, water, sugar, milk, cardamom powder– as required

PREPARATION METHOD: ​

  • Cook the dehulled little millet in boiling water for 5 min.
  • Roast dry fruits in ghee
  • Boil the milk and then add the cooked millet, add sugar and stir slowly for10-15 minutes until it is cooked.
  • Add cardamon powder and decorate with cashew nuts and other dry fruits.
  • Serve hot as a traditional sweet.
Millet products have surged in popularity due to their nutritional richness and culinary versatility. Found in various forms like flour, flakes, and snacks, they are now widely available in local stores and online platforms.
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Types of Millets

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