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Millet
Amaranth millet (Rajgira)
Barnyard millet (Sanwa)
Browntop millet (Makra)
Buckwheat millet (Kuttu)
Finger millet (Ragi)
Foxtail millet (Kangni)
Kodo millet (Kodra)
Little millet (kutki)
Pearl millet (Bajra)
Proso millet (cheena)
Sorghum millet (Jowar)
Recipes
Barnyard Millet Cutlet
Barnyard Millet Pizza
Foxtail Millet Cutlet
Foxtail Millet Kheer
Kodo Millet Methi Rice
Kodo Millet Upma
Little Millet Curd Rice
Little Millet Mushroom Biryani
Little Millet Payasam
Pearl Millet Halwa
Pearl Millet Khichidi
Pearl Millet Pakoda
Pearl Millet Upma
Proso Millet Burfi
Proso Millet Rawa Idli
Proso Millet Samosa
Sorghum Boondi Laddu
Sorghum Dosa
Therapeutic
Amaranth Millet
Buckwheat Millet
Browontop Millet
Barnyard Millet
Finger Millet
Foxtail Millet
Kodo Millet
Little Millet
Pearl Millet
Proso Millet
Sorghum Millet
Diet Plan
Food Security
About Us
Contact Us
Shop
My Account
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Pearl Millet Upma
INGREDIENTS:
Pearl millet rawa - 1 cup
Chopped onions
Green chillies, carrot, beans, potato ginger
Mustard seeds, black gram dal
Bengal gram dal, curry leaves, water and oil – as required
PREPARATION METHOD:
Roast pearl millet rawa till it turns brown.
Season with chopped onions, green chillies, veggies, finely black gram dal, chana dal, curry leaves mustard seeds, curry leaves and green chillies.
Add carrots, beans, and potato saute for2 to3 minutes.
Add water and add roasted rawa cook well till it becomes soft and serve hot.