• Dt.inderjit.walia@gmail.com
  • +91 89308-32001
Facebook-f Instagram Twitter Linkedin Youtube

Buckwheat Idli

INGREDIENTS:
  • Potatoes 150 gm Curd 20 gm Buckwheat Flour 100 gm Green Chilli 2 gm Black Pepper A pinch Salt A pinch Water To adjust consistency

PREPARATION METHOD: ​

  • Grate the boiled potatoes in a bowl
  • Add buckwheat flour, green chili, spices & curd to it
  • Add water, and consistency should be proper
  • Now pour it into the idli maker and cook for 3-4 minutes.
  • Kuttu ki idli is ready.
Millet products have surged in popularity due to their nutritional richness and culinary versatility. Found in various forms like flour, flakes, and snacks, they are now widely available in local stores and online platforms.
Facebook-f Instagram Twitter Linkedin

Types of Millets

Quick Links

Copyright © 2023 Shreeannas. All rights reserved.